2 Review(s)
LorAnn Oils - Red Velvet Flavor Baking Emulsion uses a water-based instead of alcohol-based so the flavor won't bake-out!
Size: 16 fl oz (472 ml)
Natural and Artificial Flavor
Add the rich taste and color of classic red velvet cake in one easy step! LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.
1 teaspoon extract = 1 teaspoon emulsion
Ingredients: Water, Propylene Glycol, Red 40, Xanthan Gum, Ethyl Alcohol (less than 1%), Partially Hydrogenated Soybean Oil, Blue 1, Natural and Artificial Flavors.
• Water-based • Kosher certified • Gluten-free • Soluble in water •Free of nut and dairy allergens
Packaged in glass bottles
Do you want to add this item to your wishlist?
Add to wishlist
Cacao Barry Extra Brute Cocoa Powder 22/24% - 1 kg
CA$46.95
Gourmet Yellow Cake Mix with Vanilla Buttercream Frosting by Ann Clark
CA$25.95
Gluten Free Vanilla Cake Mix - 1 lb
CA$9.95
Velvet Hi Ratio Cake Flour - 20kg by Robin Hood
CA$28.41
My customers love my red velvet cake. You don't need to add extra red color with this. But if you are looking for bright red, you can always add more colouring. Great flavour. ...
Definitely enhanced our baking!! ...
Would you like to shop in US Dollars?
Click Here!
No thanks, I'd like to proceed in Canadian Dollars.
