LorAnn Oils - Red Velvet Flavor Baking Emulsion uses a water-based instead of alcohol-based so the flavor won't bake-out!
Size: 16 fl oz (472 ml)
Natural and Artificial Flavor
Add the rich taste and color of classic red velvet cake in one easy step!
LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.
1 teaspoon extract = 1 teaspoon emulsion
Ingredients: Water, Propylene Glycol, Red 40, Xanthan Gum, Ethyl Alcohol (less than 1%), Partially Hydrogenated Soybean Oil, Blue 1, Natural and Artificial Flavors.
• Kosher certified
• Soluble in water
•Free of nut and dairy allergens
Packaged in glass bottles
Do you want to add this item to your wishlist?
Add to wishlist
Cacao Barry Extra Brute Cocoa Powder 22/24% - 1 kg
Ck White Cake Mix 18 oz (510G)
Gluten Free Vanilla Cake Mix - 1 lb
Velvet Hi Ratio Cake Flour - 20kg by Robin Hood
Nielsen Massey Chocolate Extract - 4 oz
14" OG Icing Scraper by CakeSafe
Sanding Sugar - Whimsical White 4 oz
Dulce De Leche Syrup Squeeze Bottle CASE OF 12 - 12 oz Bottles
Would you like to shop in US Dollars?
No thanks, I'd like to proceed in Canadian Dollars.
Just add Flour™ to keep up to date.