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Recently re-branded Ardent Mills - the same great flour with a new look.
Robin Hood/Ardent Mills Hi-Ratio bleached Velvet cake flour is the perfect flour for all your white cake needs.
This soft wheat flour has a protein content between 7-9.5% which will yield tender cakes with a fine, moist crumb. When you bake cakes, just add Velvet cake flour!
20 kg
Ingredients: WHEAT FLOUR, BENZOYL PEROXIDE, CHLORINE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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This flour has completely changed the texture of my cakes. They are soft, fluffy and moist. I haven’t found another flour that gives the same results. Best flour I’ve ever used! ...
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