Tapioca Flour is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour that is a staple for gluten free baking. It's also a good ingredient for thickening soups, sauces, and pie fillings.
Size: 566 g (1.24 lbs / 20 oz)
Also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results.
*Manufactured in a facility that also uses tree nuts and soy
0 Write Review
Do you want to add this item to your wishlist?
Add to wishlist
Arrowroot Starch by Bob's Red Mill - 454g
Gluten Free 1 to 1 Baking Flour by Bob's Red Mill - 1.24 kg
Super Fine Almond Flour, Blanched by Bob's Red Mill - (453g) 1lb
Gluten Free White Rice Flour by Bob's Red Mill - 680g
Callebaut Milk Chocolate 823NV - 2.5Kg
Wedding Gold Luster Dust - Sterling Pearl Shimmer
Black 15mL - Edibleart Paint by Sweet Sticks
10x6x3.5 Bakery (doughnut) Box
Would you like to shop in US Dollars?
No thanks, I'd like to proceed in Canadian Dollars.
Just add Flour™ to keep up to date.