LorAnn Oils - Strawberry Flavor Baking Emulsion uses a water-based instead of alcohol-based so the flavor won't bake-out!
Try LorAnn's Strawberry Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, muffins and frostings.
1 teaspoon extract = 1 teaspoon emulsion
Ingredients: Water, propylene glycol, triacetin, alcohol, beet juice extract, xanthan gum, FC&C red 40, FD&C blue 1, natural and artificial flavors.
• Kosher certified
• Soluble in water
•Free of nut and dairy allergens
Packaged in BPA free, recyclable PET plastic bottles.
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