Made in France by Sasa Demarle the Roul'Pat® is the perfect work non stick work station when working with cookie dough, fondant, chocolate, isomalt and more. Coated with silicone on both sides, this non-stick mat is also non-slip. This very practical non-slip mat can be used for rolling out any kind of dough without using flour. It also allows for spreading nougat, cooked sugar, chocolate, or caramel. The Roul’pat® can be cleaned with a soft sponge under hot water.
U.S. Full Size: 16 1/2" X 24 1/2"
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