LorAnn Oils - Peppermint Flavor Baking Emulsion uses a water-based instead of alcohol-based so the flavor won't bake-out!
To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings.
1 teaspoon extract = 1 teaspoon emulsion
Ingredients: Propylene Glycol, Water, Xanthan Gum, Natural Flavor.
• Kosher certified
• Soluble in water
Packaged in BPA free, recyclable PET plastic bottles.
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