LorAnn Oils - Lemon Flavor Baking Emulsion uses a water-based instead of alcohol-based so the flavor won't bake-out!
LorAnn's Lemon baking & flavoring emulsion uses natural lemon to provide a bright, bold citrus flavor. Use in any recipe as you would an extract - and experience better results! Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest
1 teaspoon extract = 1 teaspoon emulsion
Ingredients: Water, Propylene Glycol, Acacia Gum, Xanthan Gum, Sodium Benzoate (preservative), Natural Flavor.
• Kosher certified
• Soluble in water
•Free of nut and dairy allergens
Packaged in BPA free, recyclable PET plastic bottles.
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