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LorAnn Oils - Hazelnut Flavor Baking Emulsion uses a water-based instead of alcohol-based so the flavor won't bake-out!
Try LorAnn's Hazelnut Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies, sweet breads and frosting for a deliciously rich nutty flavor.
1 teaspoon extract = 1 teaspoon emulsion
Ingredients: Water, propylene glycol, caramel color, alcohol, xanthan gum, corn syrup, sugar, molasses, natural and artificial flavors.
• Water-based • Kosher certified • Gluten-free • Soluble in water
Packaged in BPA free, recyclable PET plastic bottles.
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