Chocolate Aqua Blend water based pigment.
Size: 100 mL
A must-have in every caker & baker’s tool kit.
Aqua Blend pigments are your best friend for turning oil & fat sensitive products into bold & brilliant bakes.
Aqua Blend pigments are perfect for colouring oil & fat sensitive products that are best enjoyed dry. They can be used to colour Royal Icing, Macarons, Meringue, Fondant, Jellies, Beverages & more!
Blended & bottled in Australia from local & imported ingredients.
All colours are custom blended and thus dye lots can sustain slight variations from batch to batch.
This product meets the food safety standards of Australian and New Zealand Food Authority (FSANZ).
Ingredients: Water, Colour (E172), Emulsifiers (E433, E405), Thickener (E418) and Preservatives (E211, E202)
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.
Tips & Tricks
Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight.
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