9 Review(s)
Confectioners Choice ® White Rolled Fondant is a ready to roll icing fondant which can be rolled either by hand or by machine to create a smooth icing finish for all types of cakes - perfect for wedding & special event cakes. Simple decorative elements such as leaves, plaques, bows, etc can be created - it is recommended to add something like CMC, Tylose or Gum Tragacanth powder to help with firmness when modeling items. It can be coloured with paste, gel or powdered food colours.
How to Use: Knead the desired amount of fondant well, on a smooth clean surface. Roll out fondant on a surface dusted with icing sugar, cornstarch or a light coating of shortening to help prevent sticking. Drape fondant over pre-iced & chilled cakes and adhere smoothly to the top and sides, cut off any excess fondant, and place the excess fondant back in the polybag inside the container.
Ingredients: Icing Sugar, glucose, vegetable shortening (partially hydrogenated soybean and palm oils), water, glycerine, corn starch, palm kernel oil, gum tragacanth, citric acid, soybean lecithin, artificial flavor, titanium dioxide.
Allergen Info: Tree Nut/Peanut Free, Gluten Free, and Certified Kosher (COR 233).
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Great to work with and has a smooth finish. It doesn't crack or dry out. ...
Very pleased with product ...
Confectioners choice fondant is the best I’ve ever used. ...
This fondant was a bit harder to use than my regular brand (it cracked very easily, and when coloring it, became very wet and hard to work with, and also reacted badly with my black food coloring, which I have never experienced before), but it was cheaper, so I expected ...
I have ordered this fondant many times and have loved it, it became my go to fondant for all cakes but this time around it was way too dry when it came out the box and every attempt of trying to smooth out the fondant was useless. Not sure if ...
Do not buy this fondant!!! This is the worst fondant I have ever used. It is very soft, does not really dry and is just a hot mess to work with. I have used many different kinds of fondant now,,, virgin ice, satin ice, renfrew, chocopan and this Confectioner's Choice ...
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