Callebaut White Chocolate W2 - 5kg BLOCK
[W2NV-132]

Callebaut W2 White Chocolate is a versatile white chocolate with a balanced creamy milk taste that can be used for sauces, glazing, enrobing, fillings & ganaches and much more.

Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.

It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.

With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

28% Min. % Dry cocoa solids
22% Min. % Dry milk solids
35.8% Fat %

For helpful easy recipes with Callebaut Chocolate, click HERE.

Warm Weather Shipping Warning

Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order - and also choosing the fastest method of shipping possible.

Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.

We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate

Should your chocolate arrive melted, often times they can still be used.

PLEASE NOTE: As this product is imported from Europe, it arrives to North America with a best before date of anywhere between 3-6 months.