•  US$6.20 

    In Stock

Often used in gluten free baking Xanthan Gum promotes a good rise your baked goods. Add 1 teaspoon xanthan gum per cup of gluten-free flour in yeast bread or pizza recipes. 1/2 teaspoon per cup in cake or muffin recipes. Blend with dry ingredients to prevent clumping.

Used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products. For best results, use 1/2 teaspoon xanthan gum per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.

Kosher certified.

Ingredients: Xantham gum powder

Disclaimer: Actual product packaging and ingredients may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read the label, warnings, and directions before using or consuming a product.
  • 023535617062 UPC/EAN:
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