Often used in gluten free baking Xanthan Gum promotes a good rise your baked goods. Add 1 teaspoon xanthan gum per cup of gluten-free flour in yeast bread or pizza recipes. 1/2 teaspoon per cup in cake or muffin recipes. Blend with dry ingredients to prevent clumping.
Used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products. For best results, use 1/2 teaspoon xanthan gum per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.
16 oz (1 lb) bag.
Ingredients: Xantham gum powder
0 Write Review
Do you want to add this item to your wishlist?
Add to wishlist
Super Fine Almond Flour, Blanched by Bob's Red Mill - (453g) 1lb
Gluten Free 1 to 1 Baking Flour by Bob's Red Mill - 1.24 kg
Otto's Naturals Cassava Flour - 2 lbs
Gum Arabic 2 oz
Blossom Medium - Mixed Colour
Tapioca Flour by Bob's Red Mill - 454g
PME Supatube #1.5 Writing - Seamless Stainless Steel Tip
Light Blue Vanilla Candy Wafers - 12 oz
Would you like to shop in US Dollars?
No thanks, I'd like to proceed in Canadian Dollars.
Just add Flour™ to keep up to date.