Xanthan Gum - 16 oz Bag from LoAnn
[6170-16]

Often used in gluten free baking Xanthan Gum promotes a good rise your baked goods. Add 1 teaspoon xanthan gum per cup of gluten-free flour in yeast bread or pizza recipes. 1/2 teaspoon per cup in cake or muffin recipes. Blend with dry ingredients to prevent clumping.

Used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products. For best results, use 1/2 teaspoon xanthan gum per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.

Kosher certified.

16 oz (1 lb) bag.