Brand New from Confectioners Choice® - FabuLace™ White 200 gram Lace Mix.
Making edible, flexible sugar lace with FabuLace™ is as easy as 1-2-3!
A collaboration by Flour Confections® & Swank Cake Design - FabuLace™ is an edible, flexible, sugar lace perfect for adding that "something special" to any confection!
Made for the North American marketplace, FabuLace™ is edible and made with food approved colours.
To Prepare 100g of Fabulace; Pour 50 ml of water in a mixing bowl Add 4 tablespoons (42 grams) of Part 1 (powder) Mix on high speed for 2 minutes Add a 1⁄2 teaspoon (2.5 ml) of Part 2 (liquid) Mix for 5-10 minutes until the lace mixture looks smooth For best results allow mixture to rest for 2 hours to allow air bubbles to dissipate. Leftover lace mixture should be stored in the refrigerator for up to 7 days. Once mixture has been refrigerated, remix before use. Discard any unused lace after 7 days.
To Bake Set FabuLace™
Pre-heat oven to 160°F - 175°F or 70°C - 80°C When ready to use, stir contents to prevent from drying. Spread ready made FabuLace™into your mat, ensuring even coverage, and remove any excess. Place mat on baking sheet and bake in oven for 8-10 minutes Remove from oven and let rest for 5 minutes prior to releasing FabuLace™from mat.
To Air Dry FabuLace™
Set filled lace mats aside at room temperature for 4-8 hours depending on the humidity, Once set remove FabuLace™from mats.
For added strength, apply a 2nd coat of FabuLace™and set again.
FabuLace™pieces can be made in advance and kept at room temperature in a large ziptop bag until required.
FabuLace™ can be used with FabuLace™ brand mats as well as many other brands of sugar lace mats! For best results, apply two coats of FabuLace™ to your mats, allowing each coat to dry thoroughly before removing from your mat.
Nut Free
Ingredients: Rice Strach, Fructose, Glucose, Pectin, Colour (Titanium Dioxide), Artificial Flavour (milk), Potassium Sorbate.
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