Recently re-branded Ardent Mills - the same great flour with a new look.
Robin Hood/Ardent Mills Hi-Ratio bleached Velvet cake flour is the perfect flour for all your white cake needs.
This soft wheat flour has a protein content between 7-9.5% which will yield tender cakes with a fine, moist crumb. When you bake cakes, just add Velvet cake flour!
Ingredients: WHEAT FLOUR, BENZOYL PEROXIDE, CHLORINE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID.
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