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This single-origin Madagascar vanilla paste is made with real vanilla bean seeds. Ideal for adding a rich vanilla flavor and visual flair to your recipes, it’s a perfect 1:1 replacement for vanilla extract or whole vanilla beans.
Perfect for crème brûlée, ice cream, custards, cakes, cookies, frostings, and more, this vanilla paste offers a premium, all-natural option for elevating your recipes.
To replace vanilla extract: Use 1 tablespoon of vanilla paste for every tablespoon of vanilla extract or one whole vanilla bean.
Ingredients: Sugar, water, vanilla extract, vanilla beans, gum tragacanth
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