Inspired by Valenciennes lace - a style of bobbin lace which originated in France and was popular for close to a century starting in the early 1700's. Our Valenciennes mat consists of 2 different patterns, perfect for trimming the top & bottom edges of your cake designs.
Use this lace to adorn your cakes, cupcakes, cookies and confections by brushing or lightly misting the surface of your confection with water. Be careful not to get the surface of your confection too wet or you may dissolve the lace.
How to Use
Using an offset spatula, spread FabuLace™ mixture into mat with firm and even pressure, working out any air pockets as you go.
Using an icing scraper (or similar), clean excess FabuLace™ from mat, ensuring clean edges around the entire design on the mat.
Air dry FabuLace™ for 4 – 8 hours or bake set FabuLace™ for 10 – 15 minutes (8 – 10 minutes for ready-to-use FabuLace™) at 160°F – 175°F or 70°C – 80°C. When set, FabuLace™ will easily release from mat without much resistance.
For added strength and easier handling, a second coat of FabuLace™ may be added before removing from the mat and allowed to dry again.
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Red Fabulace - 200 g
Silver Fabulace - 200 g
12 1/2" Spatula Angled Black Handle
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