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by Susan Trianos
Learn what it takes ro recreate this much sought after technique, using the most basic tools and equipment. Use the tufted billows as a beautiful boarder or, cover an entire tier. This technique looks great on any shape cake.
In this DVD, you will learn how to:
- cover your cake in fondant
- make a large ribbon rose
- work with silicone moulds
- create even spacing on your cake
- make and attach tufted billows onto you cake
- putting it all together
You will be amazed with your results!!
Approx. run time - 62 minutes
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Gumpaste Sheeter (Pasta Machine) with 7 Inch Rollers
Confectioners Choice White Rolled Fondant. 5 kg
Just add Flour™ to keep up to date.