This gluten free and grain free flour is made from a small root vegetable grown in Northern Africa and the Mediterranean.
High in fiber, iron, potassium, protein, magnesium, zinc and vitamins E and C, tiger nuts were the primary food of our ancient ancestors.
454 grams (16 oz) Kosher Gluten Free Certified Vegan and Non-GMO
Processed in a facility that does process tree nuts, however utilizes GMP guidelines to ensure no cross contamination.
Ingredients: Organic Ground TigerNuts (Cyperus Esculentus)
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