Tiffany Blue cocoa butter - perfect for painting or airbrushing on any edible surface. Made with edible food colors.
2 fl oz
Warm slowly (in increments) to 95° F (35° C). Shake well. May need to be re-tempered.
This brightly coloured cocoa butter will allow you to make highly colourful creations of all sizes!
Products from the Artist collection are coloured using 100% fat-dispersible colours. Our cocoa butter can be used in a chocolate mould, or airbrushed, painted or applied with fingers directly on moulded chocolate.
Ingredients: Cocoa butter, and one or more of the following FD&C Lakes: Blue 1 (E133), Blue 2 (E132), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110). And or TI02 (E171).
Shelf Life: Product is best used within 2 years from date if manufacture when stored under recommended storage conditions.
HOW TO USE COCOA BUTTER?
Cocoa butter colouring is sold as a solid. To use it, you must melt it in a boiler or in the microwave. Whatever is easiest for you! Heat the bottle for 10 seconds, shake it, and continue heating for another 10 seconds. Continue until the required amount of cocoa butter has melted. Be careful not to overheat the cocoa butter. Overheating could change the texture, making it impossible to reach expected results or making the cocoa butter unusable.
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