Tartaric Acid has a sharper, more biting level of tartness than Citric Acid.
Tartaric Acid is a natural crystalline compound most often found in grapes and is the principal acid in wine and the component that promotes aging and crispness of flavor.
Ingredients: Tartaric Acid Powder
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Citric Acid (Anhydrous Granular) - 3.4 oz
Citric Acid (Anhydrous Granular) 16 oz (1 lb)
Baking Soda by Bob's Red Mill - 453g
Baking Powder by Fleischmann's - 340g
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