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SugarVeil has the look of a flexible royal icing, but has quite a different taste: a creamy, melt-on-the-tongue, not-too-sweet, pleasant flavor.
SugarVeil's great finesse is as a flexible icing which may be piped, combed, or smoothed onto silicone or parchment, which later "sets" so that the decorations may be peeled from the surface and malleably draped around the contours of a cake. These pieces may be made in advance, stored air-tight to retain their flexibility, and used when desired.
Once mixed, SugarVeil may be stored covered in the refrigerator for at least 3 weeks.
Fill a cartrige of the SugarVeil Icing Dispenser with SugarVeil and create words and intricate decorative pieces "off the cake" to personalize a cake, pastry or plated dessert.
-Create decorations "off the cake" - Trace and pipe onto parchment
-Pipe ornate patterns with ease - icing flows quickly and effortlessly
-Decorations are flexible - Peel to apply a continuous border or cake top design
-Color "tight" - Superior color retention to control wicking
-Smooth and consistent - Ideal for use in the SugarVeil? Icing Dispenser
-Light and delicate tasting - Add color or flavor, if desired
-Long shelf life - Dry powder mix
-Contains no fat, dairy, gluten, or artificial additives
-OU Kosher Approved
With a 5 oz pouch of SugarVeil, you can:
?Wrap 80 cakes with SugarVeil veils
(5oz SugarVeil = 9 sq. ft. of veils) or
-Create 45 punched polka dot cakes
(5oz SugarVeil = 719 one inch dots and 65 punched strips) or
-Decorate 108 cakes with lace doilies using the SugarVeil Icing Disenser or
-Make 18 beautiful 6" bows with tails
(5 oz SugarVeil = 7 sq. ft. of SugarVeil "fabric")
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