This 8" diameter by 3" deep springform cake pan can be used for any cake - but is perfect for cheesecakes, upside-down cakes and streusel cakes.
Bake your cheesecake and specialty-desserts for wedding, birthday and holiday celebrations with Fat Daddio's ProSeries Springform Cake Pans. Designed for delicate desserts when the top needs to be preserved and cannot be easily transported, these pans are also ideal for recipes with thick cake batters, upside-down cakes, streusel-topped cakes, pizzas, quiches and frozen desserts. 3" depth allows for topping with fruit or streusel in the pan after baking. Simply flip the latch to release the pan and serve on removable base. Seamless and straight-sided. Rolled rim for easy-handling. Safe for citrus-based foods. Built to last through daily use in both the home kitchen and commercial establishments.
Commercial stainless steel buckle and removable, pedestal-style base
Easy release and clean up
Heats faster and cools quicker
Even heating - NO hot spots!
Will never rust, peel or flake
No extra metals, chemical additives, dyes, PTFE’s or PFOA’s
18-gauge anodized aluminum
Temperature-rated up to 550° F (285° C)
Pressure cooker and air fryer safe
Hand wash recommended
To learn more about why to choose Fat Daddio's anodized bakeware CLICK HERE
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