Silpat U.S. Half Sheet Size Baking Liner - Designed specifically for making French Macaron
Size: 11-5/8" x 16-1/2" (295 x 420 mm)
Fits 13" x 18" Pan
Silpat Care Instructions
Silpat is designed for every type of oven. From savory to pastry baking, Silpat will provide even heat transfer to your baked goods.
HOW TO USE:Silpat Care Instructions
HOW TO USE:
1. Rinse before first use.
2. Place Silpat on a sheet pan with writing facing up.
3. Lay product to be baked or frozen on Silpat.
4. Baking temperatures may need to be adjusted according to your oven. Silpat ® is effective in temperatures from -40*F to 480*F or -40*C to 280*C.
5. No greasing required.
6. Store flat or rolled.
EASY TO CLEAN!
Wipe the Silpat with a damp, soft sponge, then rinse with clean water.
Shake to remove excess water and dry in open air.
A weak solution of detergent or soap may be used if needed.
Note: the oily feeling after washing is normal, as is discoloration. Strong flavored foods may leave a trace of their scent on the Silpat.
SILPAT; conforms to FDA regulations and is Kosher certified.
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