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  • Brand New from Confectioners Choice® - FabuLace™ Red Lace Mix.

    BEST BEFORE OCTOBER 31ST, 2017.

    Making edible, flexible sugar lace with FabuLace™ is as easy as 1-2-3!

    A collaboration by Flour Confections® & Swank Cake Design - FabuLace™ is an edible, flexible, sugar lace perfect for adding that "something special" to any confection!

    Made for the North American marketplace, FabuLace™ is edible and made with food approved colours.

    To Prepare 100g of Fabulace;
    Pour 50 ml of water in a mixing bowl
    Add 4 tablespoons (42 grams) of
    Part 1 (powder)
    Mix on high speed for 2 minutes
    Add a 1⁄2 teaspoon (2.5 ml) of Part 2 (liquid)
    Mix for 5-10 minutes until the lace mixture looks smooth
    For best results allow mixture to rest for 2 hours to allow air bubbles to dissipate.
    Leftover lace mixture should be stored in the refrigerator for up to 7 days. Once mixture has been refrigerated, remix before use.
    Discard any unused lace after 7 days.

    To Bake Set FabuLace™

    Pre-heat oven to 160°F - 175°F or 70°C - 80°C
    When ready to use, stir contents to prevent from drying.
    Spread ready made FabuLace™into your mat, ensuring even coverage, and remove any excess.
    Place mat on baking sheet and bake in oven for 8-10 minutes
    Remove from oven and let rest for 5 minutes prior to releasing FabuLace™from mat.

    To Air Dry FabuLace™

    Set filled lace mats aside at room temperature for 4-8 hours depending on the humidity, Once set remove FabuLace™from mats.

    For added strength, apply a 2nd coat of FabuLace™and set again.

    FabuLace™pieces can be made in advance and kept at room temperature in a large ziptop bag until required.

    FabuLace™ can be used with FabuLace™ brand mats as well as many other brands of sugar lace mats! For best results, apply two coats of FabuLace™ to your mats, allowing each coat to dry thoroughly before removing from your mat.

  •  US$20.82 
    On Sale US$10.42 

    Final Sale: 

    In Stock
  • 0418000117 UPC/EAN:
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