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  • BEST BEFORE MAY 2ND, 2018.

    MERINGUE POWDER 454 g (1 lb)

    Use meringue powder to make Royal icing. Royal icing is a smooth, drying icing, perfect for making many decorations. It is also useful as a "glue" to fasten decorations together.

    Nut Free, Gluten Free, and Certified Kosher.

    Product of Canada

    Royal Icing Recipe:

    3 tablespoons Meringue Powder
    4 cups (about 1 lb.) confectioners' sugar
    6 tablespoons warm water

    Makes approximately 3 cups.


    Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer).

    NOTE: Keep all utensils completely grease-free for proper icing consistency.

    For stiffer icing, use 1 tablespoon less water.

    When using large countertop mixer or for stiffer icing, use 1 tablespoon less water.

    Thinned Royal Icing: To thin for pouring, add 1 teaspoon water per cup of royal icing. Use grease-free spoon or spatula to stir slowly. Add 1/2 teaspoon water at a time until you reach proper consistency.

    Ingredients: Icing sugar, albumen, maltodextrin, glucose solids, cream of tartar, tragacanth, vanillin.

  •  US$16.43 
    On Sale US$13.14 

    Final Sale: 

    In Stock
  • 0418000205 UPC/EAN:
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