BEST BEFORE FEBRUARY 10TH, 2018.
Developed with a special recipe for high humidity and tropical climates and often called the "world's best" rolled fondant - hands down!
Used by Food Network veterans Mike McCarey and Lauren Kitchens.
Massa Ticino is a world-wide known Carma specialty. It is perfect for icing birthday and wedding cakes, etc. It can be flavoured and coloured, and can be used to model small figures.
Ingredients: Sugar, glucose syrup (wheat), water, hydrogenated vegetable fat (palmkernel), tragacanth, sunflower oil, glycerol, citric acid, vanillin (an artificial flavor).
This product may contain hazelnuts, almonds, and soya.
0 Write Review
Final Sale: I Accept
Do you want to add this item to your wishlist?
Add to wishlist
Just add Flour™ to keep up to date.