BEST BEFORE JUNE 30, 2023
Each kit is composed of 3 75g bottles:
Spring Green, White and Orange.
The Cake drip can be used on cake, cupcakes, cookies, pastries, ice cream etc.
1 kit can make up to 3 8-9“ cakes.
Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 15 to20 seconds and easy to use, they can be used on cakes, as paint on buttercream, and much more. The only limit is your imagination!
Advantages
Usage:
Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster. To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 15 to 20 seconds in the microwave. Put the lid back on and shake for approximately 1 minute until completely smooth. Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.
Ingredients:
Orange: Sugar, canola oil, milk powder, cocoa butter, maple sugar, Soy Lecithin, FD&C yellow #6 (E110). Spring Green: Sugar, canola oil, milk powder, cocoa butter, maple sugar, Soy Lecithin, FD&C yellow #5 (E102), FD&C blue #1 (E133), FD&C Blue #2 (E132). White: Sugar, canola oil, milk powder, cocoa butter, maple sugar, titanium dioxide (TIo2/E171) Soy Lecithin.
Nut Free, Gluten Free & vegetarian
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