Ready to use caramel filling by Callebaut.
BEST BEFORE MARCH 15TH, 2024.
With its deep golden colour, butter toffee taste and semi-fluid texture, it pairs extremely well with darker or more intense chocolates and is a great confectionery filling.
Soften by heating to (to max. 25-30°C) and fill a piping bag with the caramel. Then pipe it into the chocolate shells or cups of your choice. You can also enrich it with crispy or crunchy textures such as bresilienne or cocoa nibs. Caramel Fill is also perfect for flavouring ice creams, pastry crèmes, mousses, etc. Our chefs recommend to always soften or slightly heat it before mixing Caramel Fill into your preparations.
Size: 5 kg (11 lbs)
Ingredients: Glucose syrup (wheat), evaporated milk (nonfat milk & sugar), hydrogenated coconut milk, salt, artificial flavor, mono and diglycerides.
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