BEST BEFORE AUGUST 10TH, 2018.
Crispearls™ guarantee an overwhelming taste sensation. Made from the finest dark and white chocolate couvertures around a toasted biscuit kernel, they can be included in confectionery, desserts and pastries for a tasty, crispy bite. Crispearls™ keep their taste and crunch, even when mixed into chocolate mousse or ice cream and kept deep-frozen.
These tiny, round pearls can also be used as a seductive, shiny decoration. With their refined, yet playful look they will make your creations even more irresistible. Simply apply them on a sticky surface such as marmalade, glazing or soft chocolate. Even by themselves, Crispearls™ are a delicious delicacy for your customers to enjoy!
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order ? and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
Should your chocolate arrive melted, often times they can still be used.
Ingredients: Cereals coated with chocolate: crisped cereals (rice flour, sugar, salt, cocoa butter) chocolate 25.5% (cocoa mass, sugar, cocoa butter, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla flavouring) milk chocolate 19.0% (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (milk), emulsifier: soya lecithin, spices, natural vanilla flavouring) white chocolate 19.0% (sugar, cocoa butter, whole milk powder, whey powder (milk) emulsifier: soya lecithin, natural vanilla flavouring), glucose syrup, sugar, glazing agent E414, modified starch, vegetable fat (coconut)
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