7 Review(s)
Satin Ice White rolled fondant produces a satin-smooth elegant finish to any cake. Preferred for its ease of use, ability to be rolled super thin, and smooth creamy vanilla flavor, it is used to cover and decorate wedding and special occasion cakes, custom novelty cakes, cup cakes and cookies. Also perfect for modeling character figures, bows, drapes and swags. This ideal cake covering seals the cake, keeps it moist and allows for an extended shelf life.
Endorsed by;
The Sweet Genius, Ron Ben-Israel Buddy Valastro of Carlo's Bakery, The Cake Boss & Next Great Baker Elisa Strauss author of Confetti Cakes
Ingredients: Sugar, Corn Syrup, Water, Palm Oil, Gum Tragacanth (stabilizer), Natural and Artificial Flavours, Titanium Dioxide (E171), Cellulose Gum (thickener), Glycerine (humectant), Modified Corn Starch (for texture), Potassium Sorbate, Acetic Acid.
Nut Free, Gluten Free, 0g trans fats, 0g cholesterol, and Certified Kosher Pareve.
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I recently switched to Satin Ice for all my cakes. It is easy to work with and tastes great. ...
I love Satin Ice it is so easy to work with. It is not greasy and Rolls out really smooth. The taste is really nice. ...
I have used fondant from a few other suppliers, but Satin Ice is the best! The texture is so smooth, and the colours are great! I get great compliments on the finished look of my cakes and cookies, and it's due to how easy it is to work with Satin ...
I've used Satin Ice fondant for years and love the results. I was extremely impressed with your compan's service and will definitely use Flour Confections again. Thank you ...
Very good quality. Smooth finish. Exactly what I wanted ...
I've ordered items and ingredients numerous times and have only had one minor issue with a missed item which was quickly rectified by FC. ...
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