Satin Ice White rolled fondant produces a satin-smooth elegant finish to any cake. Preferred for its ease of use, ability to be rolled super thin, and smooth creamy vanilla flavor, it is used to cover and decorate wedding and special occasion cakes, custom novelty cakes, cup cakes and cookies. Also perfect for modeling character figures, bows, drapes and swags. This ideal cake covering seals the cake, keeps it moist and allows for an extended shelf life.
The Sweet Genius, Ron Ben-Israel
Buddy Valastro of Carlo's Bakery, The Cake Boss & Next Great Baker
Elisa Strauss author of Confetti Cakes
Ingredients: Sugar, Corn Syrup, Water, Palm Oil, Gum Tragacanth (stabilizer), Natural and Artificial Flavours, Titanium Dioxide (E171), Cellulose Gum (thickener), Glycerine (humectant), Modified Corn Starch (for texture), Potassium Sorbate, Acetic Acid.
Nut Free, Gluten Free, 0g trans fats, 0g cholesterol, and Certified Kosher Pareve.
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