27 Review(s)
Satin Ice White rolled fondant produces a satin-smooth elegant finish to any cake. Preferred for its ease of use, ability to be rolled super thin, and smooth creamy vanilla flavor, it is used to cover and decorate wedding and special occasion cakes, custom novelty cakes, cup cakes and cookies. Also perfect for modeling character figures, bows, drapes and swags. This ideal cake covering seals the cake, keeps it moist and allows for an extended shelf life.
Endorsed by;
The Sweet Genius, Ron Ben-Israel Buddy Valastro of Carlo's Bakery, The Cake Boss & Next Great Baker Elisa Strauss author of Confetti Cakes
Ingredients: Sugar, Corn Syrup, Water, Palm Oil, Gum Tragacanth (stabilizer), Natural and Artificial Flavours, Titanium Dioxide (E171), Cellulose Gum (thickener), Glycerine (humectant), Modified Corn Starch (for texture), Potassium Sorbate, Acetic Acid.
Nut Free, Gluten Free, 0g trans fats, 0g cholesterol, and Certified Kosher Pareve.
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I love Satin Ice! It rolls out nice and smooth, doesn't easily break when you put it on the cake. It smooths out perfectly making a flawless finish. ...
Good quality, easy to work with ...
Best fondant ...
Everything was excellent including the service and delivery time. I am very pleased. I haven’t used the fondant yet but I will let you know if there is a problem ...
Satin Ice products are my favorite and I have never been let down by them before. This is my go-to for everything including gum-paste (just add tylose); it colors nicely and does not tear. ...
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