Satin Ice White rolled fondant produces a satin-smooth elegant finish to any cake. Preferred for its ease of use, ability to be rolled super thin, and smooth creamy vanilla flavor, it is used to cover and decorate wedding and special occasion cakes, custom novelty cakes, cup cakes and cookies. Also perfect for modeling character figures, bows, drapes and swags. This ideal cake covering seals the cake, keeps it moist and allows for an extended shelf life.
The Sweet Genius, Ron Ben-Israel
Buddy Valastro of Carlo's Bakery, The Cake Boss & Next Great Baker
Elisa Strauss author of Confetti Cakes
Ingredients: Sugar, Corn Syrup, Water, palm Oil, Tragacanth, Natural and Artificial Flavours, Cellulose Gum, Glycerine, Modified Corn Starch, Potassium Sorbate, Acetic Acid, Colour.
Nut Free, Gluten Free, 0g trans fats, 0g cholesterol, and Certified Kosher Pareve.
0 Write Review
Do you want to add this item to your wishlist?
Add to wishlist
PME Polyethylene Rolling Pin 9"
Clean White Dream Fondant - 2 lbs
Dab-a-Dust Dusting Pouch
Silicone Fondant Work Mat - 24" X 24"
Isomalt Crystals - 500 Grams (1.1 lbs)
Orange Cream Flavor - 1 oz by Lorann Oils
Round Stainless Steel Cake Ring - 6" x 3" by Fat Daddio's
Princess Cake / Cookie Bakery Emulsion - 4 oz by Lorann Oils
Would you like to shop in US Dollars?
No thanks, I'd like to proceed in Canadian Dollars.
Just add Flour™ to keep up to date.