Satin Ice Dark Chocolate Fondant - 125 grams
Satin Ice Dark Chocolate rolled fondant produces a satin-smooth elegant finish to any cake. Preferred for its ease of use, ability to be rolled super thin, and smooth creamy vanilla flavor, it is used to cover and decorate wedding and special occasion cakes, custom novelty cakes, cup cakes and cookies. Also perfect for modeling character figures, bows, drapes and swags. This ideal cake covering seals the cake, keeps it moist and allows for an extended shelf life.
The Sweet Genius, Ron Ben-Israel
Buddy Valastro of Carlo's Bakery, The Cake Boss & Next Great Baker
Elisa Strauss author of Confetti Cakes
Ingredients: Sugar,Corn Syrup, Palm Oil, Natural and Artificial flavourings, Gum Tragacanth, Glycerine, Cellulose Gum, Modified Corn Starch, Potassium Sorbate, Acetic acid, Caramel color, Cocoa Powder.
Nut Free, Gluten Free, 0g trans fats, 0g cholesterol, and Certified Kosher Pareve.
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