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Satin Ice Buttercream Icing Mix - 2 lbs (0.91 kg)

Satin Ice Buttercream Icing Mix is a soft dough-like base that mixes to a light, fluffy buttercream. Just add real butter, a touch of water and mix for that authentic taste of homemade buttercream… all in a fraction of the time. Forming a light delicate crust while remaining soft on the inside, our buttercream can be used for covering & decorating, piping flowers & borders, string work, filling, crumb coat, and dessert base. Simply adjust the amount of water to suit your needs – firm, medium or soft. Add color & flavor to customize and express your creativity!

Quick & Easy: 80% reduction in prep time compared to making from scratch
Performance: Adjust the amount of water for firm, medium or soft
Efficiency: Use the same recipe for filling, crumb coat, piping, flower work etc.
Consistency: Same great taste, consistency and freshness with every batch

Gluten Free, Nut Free, non-PHO & Kosher

Vegan & Dairy Free when used with butter alternatives.

Ingredients: Sugar, soybean oil, hydrogenated vegetable oil (soybean, cottonseed), water, corn syrup, natural and artificial flavors, citric acid, mono- and diglycerides, TBHQ, polysorbate 60.

Gluten Free, Nut Free, non-PHO & Kosher

Vegan & Dairy Free when used with butter alternatives.

Getting Started

Step 1: Prepare ingredients – Electric Mixer with Paddle or Hand Mixer with Beaters, Buttercream Icing Mix, 4 Tbsp softened butter (per 1lb Icing Mix), 1 Tbsp cool water (per 1lb Icing Mix)
Step 2: Add Buttercream Icing Mix and butter to mixing bowl. Mix medium speed for 1 to 2 minutes until butter is incorporated, scraping sides as necessary
Step 3: Mix low/medium speed, slowly add water until incorporated
Step 4: Mix low/medium speed another 1 to 2 minutes until smooth

How much buttercream does a 2lb pail of Icing Mix make?

  • 2 lb Buttercream Icing Mix yields 4.5 cups of buttercream using recommended recipe
  • 2 lb Buttercream Icing Mix yields 5 cups of buttercream using ‘fluffy’ recipe
  • It takes about 2½ to 3 cups of icing to generously fill and frost a two-layer 9-inch cake.
  • For a three-layer cake, plan on using 3½ to 4 cups

What kind of butter can I use?

For most versatile use, we recommend ½ salted, ½ unsalted. For dietary considerations, shortening or vegan butter can be used in place of butter. Be sure to use butter that is softened to room temperature.

Butter/fat level can be adjusted to achieve desired consistency, recommended range is 2-4 oz per 1 lb of icing mix

BUTTER SUBSTITUTES: High ratio shortening, Vegan butter alternatives, Margarine

What speed should I use on the mixer?

We recommend to always mix on low to medium speed as it prevents air bubbles.

How do I color the buttercream?

Once you have the Buttercream Icing Mix completely combined, you can add color. Gel colors are recommended as the consistency will blend best with the buttercream. Dip a clean toothpick into the gel color and add to the buttercream. Use a spatula or electric mixer to mix the color in. For black buttercream, we recommend starting with chocolate buttercream.

Disclaimer: Actual product packaging and ingredients may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read the label, warnings, and directions before using or consuming a product.
  •  CA$16.95 

    In Stock
  • 810016691587 UPC/EAN:
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