3 Review(s)
Satin Ice Black rolled fondant produces a satin-smooth elegant finish to any cake. Preferred for its ease of use, ability to be rolled super thin, and smooth creamy vanilla flavor, it is used to cover and decorate wedding and special occasion cakes, custom novelty cakes, cup cakes and cookies. Also perfect for modeling character figures, bows, drapes and swags. This ideal cake covering seals the cake, keeps it moist and allows for an extended shelf life.
Endorsed by;
The Sweet Genius, Ron Ben-Israel Buddy Valastro of Carlo's Bakery, The Cake Boss & Next Great Baker Elisa Strauss author of Confetti Cakes
Ingredients: Sugar, Corn Syrup, Water, Palm Oil, Tragacanth, Natural and Artificial Flavours, Cellulose Gum, Modified Corn Starch, Potassium Sorbate, Glycerine, Acetic Acid, Colour (Tartrazine).
Nut Free, Gluten Free, 0g trans fats, 0g cholesterol, and Certified Kosher Pareve.
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Absolutely amazing! It tasted really good, it was really easy to work with. And the customer service is top-notch, one of the best I've dealt with. Will definitely be recommending their product. ...
First time to use this brand. Pleasant taste. I’m using certain molds which require the fondant to be firmer so I added icing sugar which is fine. Happy with this brand and pricing. Thank you. ...
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