Saf-Instant Red is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). Saf-Instant Red is best for short-time fermentation processes.

• Provides uniform fermentation throughout your baking system
• Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened
• Provides tolerance to higher dough temperatures
• Improves machinability
• Free-flowing properties make it as easy to scale and meter as other dry ingredients
• Warmer dough temperatures are preferred while using Saf-Instant Red; this decreases the need to cool doughs to maintain proper fermentation
• Can reduce mixing time 10 – 30%, compared to compressed yeast
• Best used for: Artisan, English muffins, Bagels, Flat breads, Baguettes, Hearth breads, Crackers, Pan breads, Croissants, Pizza crust, Donuts

Size: 454 grams (1 lb)