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Saf-Instant Red is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). Saf-Instant Red is best for short-time fermentation processes.

  • Provides uniform fermentation throughout your baking system
  • Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened
  • Provides tolerance to higher dough temperatures
  • Improves machinability
  • Free-flowing properties make it as easy to scale and meter as other dry ingredients
  • Warmer dough temperatures are preferred while using Saf-Instant Red; this decreases the need to cool doughs to maintain proper fermentation
  • Can reduce mixing time 10 – 30%, compared to compressed yeast
  • Best used for: Artisan, English muffins, Bagels, Flat breads, Baguettes, Hearth breads, Crackers, Pan breads, Croissants, Pizza crust, Donuts

Size: 454 grams (1 lb)

Ingredients: Yeast, sorbitan monostearate, ascorbic acid

Non-GMO Project Verified
Kosher Parve

Preparation Instructions:

Mix with flour or add to dough during first stage of mixing. Keep out of direct contact with ice water.

  •  CA$7.95 

    In Stock
  • 017929159092 UPC/EAN:
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