•  CA$34.95 
    On Sale CA$24.47
     

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  • Inspired by the Peterhof Grand Palace, our Russian mat will add regal flair to your cakes.

    380x130x2mm

    Use this lace to adorn your cakes, cupcakes, cookies and confections by brushing or lightly misting the surface of your confection with water. Be careful not to get the surface of your confection too wet or you may dissolve the lace.

    How to Use

    Using an offset spatula, spread FabuLace™ mixture into mat with firm and even pressure, working out any air pockets as you go.

    Using an icing scraper (or similar), clean excess FabuLace™ from mat, ensuring clean edges around the entire design on the mat.

    Air dry FabuLace™ for 4 – 8 hours or bake set FabuLace™ for 10 – 15 minutes (8 – 10 minutes for ready-to-use FabuLace™) at 160°F – 175°F or 70°C – 80°C. When set, FabuLace™ will easily release from mat without much resistance.

    For added strength and easier handling, a second coat of FabuLace™ may be added before removing from the mat and allowed to dry again.

  • 8182510000571 UPC/EAN:
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What our customers say...

I bought both the Russian and Argentella Fabulace mats and I absolutely LOVE them. Beautifully detailed and easy to use, they are now my go-to mats for edible lace. I will definitely be purchasing more designs. ...

Rated by User 51169