LorAnn Oils - Rum Flavor Baking Emulsion uses a water-based instead of alcohol-based so the flavor won't bake-out!
LorAnn's rum baking & flavoring emulsion has all the flavor without all of the alcohol. Perfect for rum cakes & glazes or anywhere you want to add the rich flavor of rum. Our Rum Emulsion can be substituted in any recipe calling for rum extract.
1 teaspoon extract = 1 teaspoon emulsion
Ingredients: Water, Propylene Glycol, Natural & Artificial Flavors, Xanthan Gum, Ethyl Alcohol, Caramel Color.
• Kosher certified
• Soluble in water
•Free of nut and dairy allergens
Packaged in BPA free, recyclable PET plastic bottles.
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