Ruby Chocolate Crispearls by Mona Lisa - 800 Grams
[CFW-CHR-CC-2]

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuit covered in delicious Callebaut ruby chocolate. Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.

• Crispy biscuit core coated in rich Callebaut Ruby Belgian Chocolate
• Adds crunch and texture to cakes, pastries, mousse, and ice cream
• Remains crunchy even when mixed into ice cream
• Supports sustainable cocoa farming through the Cocoa Horizons Foundation

PLEASE NOTE: This product arrives from the manufacturer with a best before date of 2 months or more.

Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order ? and also choosing the fastest method of shipping possible.

Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.

We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate

Should your chocolate arrive melted, often times they can still be used.

PLEASE NOTE: This product arrives with a best before date of anywhere between 3-6 months.