Renshaw (25% almond) Marzipan is ideal for covering cakes and modelling. It can be used with a variety of cutters & moulds, and is easily coloured or flavoured.
Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher approved.
Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.
How to cover a cake:
Knead marzipan until pliable. Roll out to a thickness of approx. 5mm (1/4 inch) on a surface lightly dusted with icing sugar
Brush cake with cool boiled, sieved apricot jam, and cover the cake with marzipan
Gently smooth the top and sides of the cake, trimming any excess with a knife.
Ingredients: Sugar, Almonds (24%), Glucose syrup, Invert sugar syrup, Preservative: Potassium sorbate.
0 Write Review
Do you want to add this item to your wishlist?
Add to wishlist
Chestnut Puree by Hero
Callebaut Pistachio Paste 1 kg
Almond Marzipan - 8# Can
Almond Paste 57/43 - 2.5 lbs
Satin Ice White Rolled Fondant - 1kg (2.2 lbs)
Light Blue Vanilla Candy Wafers - 12 oz
Callebaut Milk Chocolate 823NV - 2.5Kg
Mini Hearts Confetti - 2.6 oz
Just add Flour™ to keep up to date.