Renshaw (25% almond) Marzipan is ideal for covering cakes and modelling. It can be used with a variety of cutters & moulds, and is easily coloured or flavoured.
Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher approved.
Size: 1 kg
Product Use:
Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.
How to cover a cake:
Knead marzipan until pliable. Roll out to a thickness of approx. 5mm (1/4 inch) on a surface lightly dusted with icing sugar Brush cake with cool boiled, sieved apricot jam, and cover the cake with marzipan Gently smooth the top and sides of the cake, trimming any excess with a knife.
Ingredients: Sugar, Almonds (24%), Glucose syrup, Invert sugar syrup, Preservative: Potassium sorbate.
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I have been buying this marzipan every year for my Christmas cakes. It has a lower percentage of almond so it is more white and a nicer flavour. I love it. Rolls out well and a great product. ...
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