Renshaw white gum paste is perfect for decorating cakes, cupcakes and cookies.
Store in a cool, dry place away from light. Once opened, wrap any remaining fondant in foil or polythene to prevent drying. Do not refrigerate.
Ingredients: Sugar, Glucose Syrup, Water, Gum Tragacanth, Xanthan Gum, Palm Oil, Potassium Sorbate, Glycerine.
Allergen Info: Produced in a facility that handles nuts.
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