Red cocoa butter velvet spray. This product was designed to re-create a velvety effect on your on most surfaces.
Spray a thin and even layer on a frozen surface - keeping a distance of 6-8 " distance from your dessert.
Constantly rotate the cake while spraying the velvet decoration in order to regularly distribute the product.
MUST BE USED ON FROZEN SURFACES.
Size - 400 mL
Ingredients: COCOA BUTTER, COLOURS (ALLURA RED, COCHINEAL).
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