2 Review(s)
LorAnn Oils - Red Velvet Flavor Baking Emulsion uses a water-based instead of alcohol-based so the flavor won't bake-out!
Size: 16 fl oz (472 ml)
Natural and Artificial Flavor
Add the rich taste and color of classic red velvet cake in one easy step! LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.
1 teaspoon extract = 1 teaspoon emulsion
Ingredients: Water, Propylene Glycol, Red 40, Xanthan Gum, Ethyl Alcohol (less than 1%), Partially Hydrogenated Soybean Oil, Blue 1, Natural and Artificial Flavors.
• Water-based • Kosher certified • Gluten-free • Soluble in water •Free of nut and dairy allergens
Packaged in glass bottles
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My customers love my red velvet cake. You don't need to add extra red color with this. But if you are looking for bright red, you can always add more colouring. Great flavour. ...
Definitely enhanced our baking!! ...
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