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LorAnn Oils - Red Velvet Flavor Baking Emulsion uses a water-based instead of alcohol-based so the flavor won't bake-out!
Natural and Artificial Flavor
Add the rich taste and color of classic red velvet cake in one easy step!
LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.
1 teaspoon extract = 1 teaspoon emulsion
Ingredients: Water, Propylene Glycol, Red 40, Xanthan Gum, Ethyl Alcohol (less than 1%), Partially Hydrogenated Soybean Oil, Blue 1, Natural and Artificial Flavors.
• Kosher certified
• Soluble in water
•Free of nut and dairy allergens
Packaged in glass bottles
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