Bake mini tarts, quiche, sweet mini flan, cheesecake and no-bake desserts with Fat Daddio's ProSeries Mini Tartlet Pans. These pans are great for creating firm and flaky crusts. Solid bottom with seamless design and fluted sides. Built to last through daily use in both the home kitchen and commercial establishments. Hand wash recommended. Easy clean up Will not bend, warp or rust No coatings, dyes, CFC’s, PTFE’s or PFOA’s Natural aluminum Temperature-rated up to 550° F (285° C) Freezer safe Hand wash recommended …
This anodized aluminum Fluted pan is perfect for tart, cake or quiche. 6" diameter x 1" deep with removable bottom.
Whether you are baking a fruit tart or a savory quiche, or even a pie, these are the tart pans preferred by professionals worldwide. Anodized aluminum is the reason your tarts will bake evenly, cool faster, creating a firm and flaky crust every time. The removable bottom makes it easy to display and serve your tart. Available in round, square and rectangle.
Fluted sides for professional results
Removable bottoms
Will NEVER rust, chip, peel, or flake
No extra metals means no overbaking
Even heating - NO hot spots!
Temperature rated to 550° F
Hand wash recommended…
This anodized aluminum Fluted pan is perfect for tart, cake or quiche. 10" diameter x 2" deep with removable bottom.
Whether you are baking a fruit tart or a savory quiche, or even a pie, these are the tart pans preferred by professionals worldwide. Anodized aluminum is the reason your tarts will bake evenly, cool faster, creating a firm and flaky crust every time. The removable bottom makes it easy to display and serve your tart. Available in round, square and rectangle.
Fluted sides for professional results
Removable bottoms
Will NEVER rust, chip, peel, or flake
No extra metals means no overbaking
Even heating - NO hot spots!
Temperature rated to 550° F
Hand wash recommended
…
Fat Daddio's Pie Pans are 1.5" deep - 50% deeper than traditional pie pans. Perfect for sweet pies as well as savory pot pies. Bakers love the ½” flat rim that gives their pies an appealing crust every time. Bake with confidence - anodized pie pans are non-reactive to acidic fillings.
10" outside diameter (8" inside diameter)
Heats faster and cools quicker
Even heating - NO hot spots!
Will NEVER rust, flake, peel, or chip
Temperature rated to 550° F
Hand wash recommended…
Fat Daddio's Pie Pans are 1.5" deep - 50% deeper than traditional pie pans. Perfect for sweet pies as well as savory pot pies. Bakers love the ½” flat rim that gives their pies an appealing crust every time. Bake with confidence - anodized pie pans are non-reactive to acidic fillings.
9" outside diameter (7" inside diameter)
Heats faster and cools quicker
Even heating - NO hot spots!
Will NEVER rust, flake, peel, or chip
Temperature rated to 550° F
Hand wash recommended…