Fat Daddio's Pie Pans are 1.5" deep - 50% deeper than traditional pie pans. Perfect for sweet pies as well as savory pot pies. Bakers love the ½” flat rim that gives their pies an appealing crust every time. Bake with confidence - anodized pie pans are non-reactive to acidic fillings.
10" outside diameter (8" inside diameter)
Heats faster and cools quicker
Even heating - NO hot spots!
Will NEVER rust, flake, peel, or chip
Temperature rated to 550° F
Hand wash recommended
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