Fat Daddio's Pie Pans are 1.5" deep - 50% deeper than traditional pie pans. Perfect for sweet pies as well as savory pot pies. Bakers love the ½” flat rim that gives their pies an appealing crust every time. Bake with confidence - anodized pie pans are non-reactive to acidic fillings.
10" outside diameter (8" inside diameter)
Heats faster and cools quicker
Even heating - NO hot spots!
Will NEVER rust, flake, peel, or chip
Temperature rated to 550° F
Hand wash recommended
0 Write Review
Do you want to add this item to your wishlist?
Add to wishlist
Fluted Tart Pan, 10" x 2", removable bottom
Fluted Tart / Cake Pan, 6" x 1", removable bottom.
Fluted Pastry Wheel - 1.4"
Super Fine Cake Flour by Bob's Red Mill - 3 lbs (1.36 kg)
Lakanto Maple Flavoured Syrup - 13 oz
8 Natural Color Kit 10 mL Liqua-Gel Food Color
Just add Flour™ to keep up to date.