0 Write Review
Fat Daddio's Pie Pans are 1.5" deep - 50% deeper than traditional pie pans. Perfect for sweet pies as well as savory pot pies. Bakers love the ½” flat rim that gives their pies an appealing crust every time. Bake with confidence - anodized pie pans are non-reactive to acidic fillings.
10" outside diameter (8" inside diameter)
Heats faster and cools quicker Even heating - NO hot spots! Will NEVER rust, flake, peel, or chip Temperature rated to 550° F Hand wash recommended
Do you want to add this item to your wishlist?
Add to wishlist
Fluted Tart Pan 10" x 2" Removable Bottom
US$17.12
Fluted Tart / Cake Pan 6" x 1" Removable Bottom
US$6.98
Fluted Pastry Wheel - 1.4"
US$5.07
Peach Pastry Cake & Pastry Flour - 20kg by Robin Hood
US$24.96
Would you like to shop in US Dollars?
Click Here!
No thanks, I'd like to proceed in Canadian Dollars.